Let’s Eat Out | Soul Bar and Bistro
Dennis & Rosamund Knill
The confidence displayed by this bustling city restaurant Soul Bar and Bistro belies its tender years.
Kelly Hoppen’s design for this Michelin-starred Beijing restaurant blends culture, cuisine, and design.
Crispy on the outside, tender on the inside—these Taiwanese vegetable rolls wrap earthy mushrooms, spinach, and sesame in golden tofu skin.
A fiery favourite from Sichuan, this fish in chilli sauce delivers tender fillets bathed in a bold, tongue-tingling broth.
This Shunde-style Chicken in Black Bean Sauce brings bold umami flavors, tender chicken, and fermented black beans.
