Start with a generous pour of good-quality olive oil (extra-virgin would be best) then top and tear over the rest and don’t forget to season. Pass the bread.
A New Era of Wine Experience
The College Hill Wine Room by David Nash
Meet Auckland’s exclusive home of fine wine and the Inner West’s newest neighbourhood wine bar The College Hill Wine Room by David Nash.
Wine columnist and connoisseur DENNIS KNILL gives his views on two of the best wines for the month.
Let’s Eat Out | Onemata
Dennis & Rosamund Knill
Since opening its doors, Park Hyatt Auckland has built a reputation for high-concept fare that has kept its signature restaurant on the gourmet map.
We’ve rounded up some of our favourite summer dining spots in Parnell, and we’re giving away 2x $500 vouchers to spend.
