This delicious sweet, simple cream and plum pastry made in the Frisian style wpuld make for the perfect Christmas treat.
Rich, rewarding, fruity Dresden-style Christmas Stollen, a traditional sweet treat perfect for this festive season.
Good flourless chocolate cake slightly different in texture and taste. This version is more mousse-like. Airy and light with warming spices and macerated oranges.
As with anything in this book, you can make and eat any of the recipes whenever you fancy but this does feel more like an ‘occasion’ cake.
