Between the 5th and 8th of November, Western Springs will be the tastiest park in Auckland, coming alive with a stellar line-up of local chefs, restaurants and pop-ups from the country’s finest food and drink producers.
Try a smorgasbord of signature dishes from Farina, Miss Moonshines, the Depot Raw Bar, FISH, Bracu, Maldito Mendez, Non Solo Pizza, and Sunday Exclusive, Kazuya. Taste succulent meals from top chefs mastering our Gourmet Hangi.
Learn from our culinary superstars in a series of masterclasses and live demonstrations. Soak up the festival atmosphere with a glass of bubbles, or a craft beer from the enormous selection at the grand debut of Brew Street. Graze through mind-blowingly delicious menus while enjoying live music from the Zomato Bandstand, hosted and curated by Peter Urlich.
Look out for a host of celebrity chefs, as well as up-and-coming stars in The Social Kitchen™ Theatre by Fisher & Paykel. Our clever friends at Fisher & Paykel know the best parties always end up in the kitchen, and have reimagined the space accordingly. Expect your favourite chefs demonstrating their most innovative dishes, the opportunity to indulge your senses, and plenty of interactivity along the way.
Explore food that’s good for your health, the planet and your taste buds with Good Taste – it’s more than just green smoothies.
Taste of Auckland offers a full foodie experience that celebrates our unique dining scene. And with six sessions to choose from over four days, there’s something for everyone at Taste of Auckland 2015.
Advanced Ticket Options Available: For more information, view the Taste of Auckland website.