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Food & Wine February 3, 2017



You need:

  • 8 small peaches
  • 3 eggs
  • 100g caster sugar & extra to coat the tin
  • 150g all purpose flour
  • 300ml full fat milk
  • butter for greasing


What To Do:

  1. Preheat the oven to 180°C.
  2. In a bowl, whisk the eggs, caster sugar, flour and milk until combined.
  3. Butter a 25cm round tin and coat with caster sugar. Peel, halve and pit the peaches, then cut them into slices.
  4. Scatter the peaches in a single layer at the bottom of the tin and slowly pour the batter over. Place in the oven for 45-55 minutes, the edges should be brown and the centre set.
  5. Serve warm with icing sugar.


// Serves 8


Recipe and photos: Audrey Fitzjohn

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