Most popular item on your menu?
Without a doubt coffee is 70% of our trade and the main reason people pop in. We also do amazing filled buns which run out every day, and also fresh, homemade weekly soups.
What are your opening hours?
Monday to Friday 7am-3pm, Saturdays and Sundays 8am-3pm.
What makes a great barista?
A dedication to the craft, and knowledge, patience, humbleness. A bit of great banter helps, also!
What’s the secret to the perfect coffee?
A good extraction, not stretching the milk until it burns your tongue off, and a super clean machine that gets looked after regularly.
Kid friendly cafe?
Yes of course. I’m a daddy!