What’s your specialty?
Our specialty is clean, fresh, locally sourced produce which is cooked to order and built for sharing. With no freezer or fryer on site, it’s guilt-free dining.
Inspiration behind Adam Arnold Kitchen & Bar?
Brad and I both come from fast paced working environments and spend lots of time eating out. We typically choose two mains then swap halfway through and we really wanted our guests at AdamArnold to be able to build their own dining experience based on what they are passionate about. Our menu is a mix of small plates and sharers, each tailor made to suit a different palette with bold flavours which gives diners the opportunity to mix it up and not miss out.
Day time or late night place?
The concept of Kitchen & Bar is to provide good food and drink at all times of the day. We open at 7.30am for the first coffee fix of the day and our kitchen menu runs until 9.30pm.
Hours of opening?
7.30am – 3pm Monday and Sunday.
7.30am – late Tuesday to Saturday.
These are winter hours, summer will be 7.30am to late, daily.
Can a table be booked?
Absolutely.
Tobias@adamarnold.co.nz or 020 408 48725.
Is bar food available?
All day long.
Tapas or traditional? Tell us a little about your menu.
Our menu is a selection of small plates and sharers ranging from $8-$23.
It really gives diners the chance to try something a little different each time they visit.
Adam Arnold Kitchen and Bar
171 Ponsonby Road, Ponsonby, Auckland
020 408 48725 | Tobias@adamarnold.co.nz
