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Food & Wine April 12, 2018

Ice Coconut Turmeric Latte

The Golden Spice is the talk of any and all kitchens right now. Soaring in popularity, it doesn’t matter if you’ve never cooked a meal in your life or are a seasoned chef – you would’ve heard about its benefits. An ancient spice, turmeric is known for its incredible anti-inflammatory properties with its active ingredient being curcumin. Now, for the first time in your life, you can have it in your ice cream and smoothies! Wahiki Creamery brings you turmeric, black pepper (to activate the goodness of curcumin), cinnamon and banana to smooth out the taste, made with creamy coconut milk for the most sensational ice coconut turmeric latte of your precious life. Stuff dreams are made of.

Ingredients
  • 1 tub of Wahiki Turmeric Latte
  • Coconut Ice Cream (120ml)1/2 tsp organic turmeric powder
  • 1-2 tsp pure maple syrup (depending how sweet you like it)
  • 1 tsp melted extra virgin coconut oil
  • 1 cup of ice cubes300ml coconut milk

 

 

Visit www.wahiki.co.nz for store locator. Recipe and styling done by Christina Leon from Reveal Yourself.

Method
  1. In a blender Add 250ml coconut milk and 1/2 cup of ice cubes.
  2. Blend until smooth.
  3. Pour into your glass or jar
  4. In the blender add 1 tub of Wahiki Turmeric Latte Coconut Ice Cream, the remaining ice cubes, 1/2 tsp organic turmeric powder, 1-2 tsp pure maple syrup, 1 tsp melted extra virgin coconut oil, 50ml coconut milk
  5. Blend until smooth.
  6. Pour into coconut milk ( I pour down the side to create the beautiful layered effect).
  7. Top with a scoops of Wahiki Turmeric Latte Coconut Ice Cream and even a sprinkle of turmeric powder.

 

 

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