Food & Wine December 9, 2017

Farro Christmas Feasting

It’s finally here, perhaps the most anticipated feast of the year; so make this Christmas one to remember with our wonderfully flavoured and locally produced ham and turkey. At Farro, we believe it’s important for all of our Christmas meats to be New Zealand-grown, free-range and free-farmed. This ensures the animals have freedom to express their own natural behaviours. It also makes for great tasting meat.

This  Christmas, let us do the  preparation for you. Exclusive to Farro are our roulades, mignons, turducken and legendary fully deboned free-range turkey roasts, filled with our own tried and tested stuffing recipes: there’s four to choose from — including the new bacon and thyme.

If you’re wanting to cook a melt in your mouth main yourself, then we have plenty of options to choose from. Impress guests with our gluten-free and ready to eat hams from Freedom Farms and Kiwi Ham. Or if you’re talking turkey, our Freedom Farms and Crozier’s whole turkeys will make for the perfect table centrepiece.

From our Farro Family to yours,

Merry Christmas!

For more information or to pre-order for christmas visit Farro 

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